Oregano
Oregano is a tender culinary herb used in cuisins worldwide.
Tip:
Nutrition Profile of Oregano
According to the US Department of Agriculture, Oregano has the following nutrition values per 1/4 cup (6 g) of whole leaves:
| Name | Amount | Unit | %DV | |
| Calories | 1.38 | |||
| Protein | 0.19 | |||
| Fat | 0.04 | |||
| Carbohydrates | 0.16 | |||
| Fiber | 0.10 | |||
| Vitamin A | IU | %DV | ||
| Vitamin C | mg | %DV | ||
| Vitamin K | mcg | %DV | ||
| Manganese | mg | %DV | ||
All values are rounded to the nearest digit. %DV <2 not included in table.
Recipes With Oregano
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