Chives have many culinary uses—beyond adding to salad dressing or sprinkling on clear soups.

 

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Nutrition Profile of Chives

According to the US Department of Agriculture, Chives has the following nutrition values per 1 tbsp (3 g) chopped:

NameAmountUnit%DV
Calories0.9
Protein0.1
Fat0.02
Carbohydrates0.13
Fiber0.08
Vitamin AIU%DV
Vitamin Cmg%DV
Vitamin Kmcg%DV
Manganesemg%DV

All values are rounded to the nearest digit.  %DV <2 not included in table.

Recipes With Chives

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