Chives
Chives have many culinary uses—beyond adding to salad dressing or sprinkling on clear soups.
Tip:
Nutrition Profile of Chives
According to the US Department of Agriculture, Chives has the following nutrition values per 1 tbsp (3 g) chopped:
| Name | Amount | Unit | %DV | |
| Calories | 0.9 | |||
| Protein | 0.1 | |||
| Fat | 0.02 | |||
| Carbohydrates | 0.13 | |||
| Fiber | 0.08 | |||
| Vitamin A | IU | %DV | ||
| Vitamin C | mg | %DV | ||
| Vitamin K | mcg | %DV | ||
| Manganese | mg | %DV | ||
All values are rounded to the nearest digit. %DV <2 not included in table.
Recipes With Chives
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